The Best Roast Chicken You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken, follow Ann’s steps to get the best roast chicken every time.
#Cooking #RoastChicken #Epicurious
00:00 – The best roast chicken every time
00:36 – Preparing the chicken
03:13 – Roasting the chicken
05:33 – Carving the chicken
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
