Strawberry Bunny Puff Pastries
These Strawberry Bunny Puff Pastries are the cutest and easiest treats — perfect for sharing with friends and family this Easter! :rabbit: :strawberry: Just cut your puff pastry using a bunny-shaped stencil, and bake at 400°F for 10–12 minutes, or until golden brown. While they’re baking, make your whipped cream by mixing 1 cup heavy cream, 1 tablespoon vanilla, and 1–2 tablespoons powdered sugar (adjust to your sweetness preference!). Once the pastries are cooled, slice them open, fill with cream, top with fresh strawberries, and finish with a dusting of powdered sugar before digging in! Get more recipes from @juanbiteatatime
