4 Levels of Deep Dish Pizza: Amateur to Food Scientist | Epicurious

4 Levels of Deep Dish Pizza: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels–amateur Joe, home cook Beth, and professional chef Ann Ziata from the Institute of Culinary Education–to make us their take on Chicago-style deep dish pizza. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which deep dish pizza do you think makes Chicago proud?

00:00 Intro
00:43 Dough
02:09 Sauce
04:09 Cheese
05:48 Toppings
08:20 Cooking & Assembly
12:19 Plating
13:38 Level 4 – Food Scientist

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